Channel: Nanaaba's Kitchen

Category: Howto & Style

Tags: waakye stewsoupbrown chicken stew jamaicannigeriastewhow to make ghanaian chicken stewsimpleghana chicken tomato stewricejollofchicken stewdeliciousghana jollofdoro wat/ዶሮ ወጥbest stewhow to make simple ghanaian chicken stewchicken stew recipe {ghanaian style}...africanghana salad recipethe best party jollof rice✔westhow to cookhow to make ghanaian chicken tomato stewhow to make my tasty chicken stew i all natural ingredients i nanaabas kitchen

Description: ►SUBSCRIBE for 2 new videos per week:bit.ly/NanaabaskitchenSubscribe INGREDIENTS AND RECIPE: * marinate 4 lbs hen butchered into preferred cuts, with a blend of: - 3 shallots - 2 habanero peppers - 1/2 tsp fresh or dry thyme - 1/2 tsp fresh or dry rosemary - 1 tbsp ginger paste - 3 garlic cloves - 2 chicken bouillon cubes - 1/2 tsp fennel or aniseed - 1/2 tsp white pepper crushed - 1/2 tsp chili flakes - 1/2 tsp salt - 1/2 tsp curry powder - 2 tbsp water - optional 1 tsp all purpose seasoning * Rinse blender with 1/2 cup water and add to chicken * add 1 small bay leaf to chicken and marinate at least 30 minutes, and then cook on medium heat for at least 30 mins. Stir when chicken comes to a boil. Separate chicken from both, in preparation for deep frying chicken pieces. Set broth aside for later use. * Deep fry the following vegetables in cooking oil till caramelized: 2 large onions sliced, 2 red, and 1 green bell peppers sliced, 3 garlic cloves, 1 scotch bonnet chili. Set caramelized vegetables aside. * Deep fry chicken pieces, separated from broth, in same cooking oil, till skin is crispy, and golden brown, and set aside. * Blend caramelized vegetables with 6 fresh tomatoes, and set blend aside. * In same cooking oil, fry 2 heaping tbsp tomato paste till bead-like texture is formed, then add blend of tomatoes and caramelized vegetables. * Rinse blender with 1/2 cup water and add to pot, stir to combine evenly, cooking on medium heat. * Crush 4 green cardamom pods and add to pot. * Add to stew, 1 tsp curry powder, 1/4 tsp smoked paprika, 1 tsp all purpose seasoning, or 1 chicken bouillon cube, 1/4 tsp crushed white pepper, and cook on medium heat, with lid on with a slight vent, to promote, and facilitate frying of the stew. Fry for 20 mins. * Add broth to stew, and stir. Then add fried chicken, submerge all chicken pieces, and cook on low heat for 20 further minutes. * Skim oil off stew, and store oil in fridge for later use. *** serve with a salad, and steamed rice. *** ====================================================== ==================================================================== BUSINESS ONLY inquiries to write2nanaaba@gmail.com ==================================================================== Follow Me: ✔Facebook - facebook.com/nanaabaskitchen ✔Twitter - twitter.com/nanaabaskitchen ✔Instagram - istagram.com/nanaabaskitchen ✔Click HERE to SUBSCRIBE - goo.gl/ABLfKI ==================================================================== ♦ MORE VIDEOS ♦ Cold pressed coconut oil: youtu.be/xXFtY8vN4Zw HOW to make Chicken Fried Rice: youtu.be/aJl3kWtFEl4 The best Vegetable Fried Rice: youtu.be/ID2afEczgbE BEEF and VEGETABLES STIR FRY video : youtu.be/Me9r-Fb_DOk How to make butter bread : youtu.be/CfvJBBrM68M How to make the best CHICKEN Soup: youtu.be/EhB4Fevn2e4 Wet Ghanaian doughnut Bofrot Boflot Puff Puff: youtu.be/TqgWzoTNhAs How to make the best SHITO: youtu.be/Y7w9y7y3fGE How to make Dinner Rolls: youtu.be/f1QWFqTXCgA Check out the rest of Nanaaba's kitchen channel: youtube.com/nanaabaskitchen